Chef Meyhane created as response of the question “ How a tavern should be?” of Gazi Ateş, the Pioneer of the new consept of mezze and taverns in Turkey, combining the traditional flavors with a modern interior architecture. In the restaurant dominated by the Cretan Cuisine being one of the most delicious and healty cuisines of the World and known by using fresh and seasonal products, the consept was inspired fron Crete too. The a rches reflecting the architecture of old Cretan houses, wire mesh cabinets, jams and pickles displayed in special bottles, and ceramic details add a different atmosphere to the restaurant.
Ceramics were used in many details from mezze dishes to tables and lighting made by the famous ceramic artists in Chef Meyhane. The most striking details of Chef Meyhane, where turquoise and cobalt blue are predominant, are its bar made of ceramic and the mezze corner where delicious mezzes meet with various kinds of raki.