|
top

Chef Set
Menu

Mezzes

Tavern Salad

Vegetable Hot Spicy Tomato Dip

Eggplant Mutabbel with Tahini

Mashed Broad Beans

Roasted Mixed Herbs

Marinated European Seabass with Coriander

Tzatziki

Fried Eggplant with Tomato

Stuffed Leaf with Cherry

Warm
Starters

Dumbling with Crispy Fish

Steamed Kibbeh

Main
Courses

Chef Meyhane Fixed Kebap

Desserts

Cheese Dessert with Fresh Cherry and Ice Cream with Gum Mastic

Mixed Fruits